A picnic at our lavender farm
At one of our many picnic tables placed with care in our fields, or in the shade of our covered pavilions, our lavender farm is a prized destination for lovers of outdoor dining.
In order to maximize the sensory pleasure, our local bistro offers you a menu based on fresh products from the region. Through our variety of sandwiches, wraps and main-dish salads, discover the Keet-Baird Smoked Fish, duck rillettes with lavender from Ducs de Montrichard, cheeses from the Abbaye St-Benoit and smoked ham from the Goudreau Market. You can also try our veggie-pâté and spinach roll with lavender.
Open from June 21 to August 25, 2019 and August 31 and September 1-2, 2019.
Dining room (groups)
Birthdays, family reunions or other special occasions, a special space in our estate house has been transformed into an air-conditioned dining room that can accommodate up to forty people. A menu offering up to 4 services, prepared with local products, has been developed in order to focus on current, seasonal foods. By reservation. Minimum party of 20. 1 (888) 876-5851 firstname.lastname@example.org